25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

These festive holiday cookie bar recipes—including sugar cookie bars, peanut butter cookie bars, and classic brownies—make delicious gifts and holiday desserts. With make-ahead options, store-bought shortcuts, and mix-and-match topping ideas, the hardest part of your holiday dessert prep will be choosing which of these marvelous and merry Christmas bar recipes to try first.

01of 25

Derby Skillet Cookie

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (1)

Savor a taste of the Kentucky classic dessert—Derby Pie—in these chocolate chip cookie bars. Baking them in a cast-iron skillet results in a crisp outside, soft insides. Serve warm and with a scoop of vanilla ice cream for the ultimate decadent experience.

02of 25

Copycat Musketeer Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2)

Calling all chocoholics! Like the candy bars that inspired these copycat bars, these squares have fluffy marshmallow creme filling between layers of chocolate. Bar cookies that are as yummy as a candy bar? Doubly delicious.

03of 25

Peppermint Cream Bites

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (3)

Loaded with mint extract, these holiday cookie bars are simultaneously refreshing and indulgent. Rich layers of peppermint cream and chocolate fudge top chocolate cookie crumb crust. Keep some on hand in the fridge for up to two weeks or freezer for up to three months to cut down on holiday season stress.

Freezer-Friendly Holiday Cookies You Can Start Today

04of 25

Pumpkin Creme Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (4)

Creamy pumpkin sandwiches between a crumb crust and topping with toffee pieces for holiday cookie bars with extra sweetness.

15 Canned Pumpkin Recipes That Use the Whole Can

05of 25

Chocolate Chip Cheesecake Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (5)

Creamy cheesecake and sinful chocolate means these bars never go out of season. You can make these chocolate chip cookie bars any time of year, but with only six ingredients they're ideal for easy holiday baking. They're sure to disappear from your Christmas buffet.

06of 25

No-Bake Butterscotch Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (6)

Combine convenience with from-the-heart holiday baking for these top-rated no-bake butterscotch bars. The crispy cookies feature a trifecta of indulgent layers, including crunchy peanut butter cereal, rich butterscotch pudding, and a candy bar-studded chocolate spread.

Test Kitchen Tip: Cut costs when making desserts that call for purchased cereal by opting for a bulk bag of a generic variety.

07of 25

Salted Peanut Butter and Chocolate Blondies

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (7)

We know that peanut butter and chocolate play well together. So playoff that combo in these blondies by topping peanut butter cookie bars with squares of chocolate. Let the chocolate melt a bit, then bring out the peanutty saltiness with a sprinkle sea salt.

08of 25

Coconut Joy Candy Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (8)

These cookie bars need only 20 minutes of prep, so you can focus on lighting the fire and greeting guests at your holiday get-together. Four cups of coconut, plus almonds and almond extract, mean these treats taste like one of America's most popular candies.

09of 25

Gooey Chocolate-Caramel Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (9)

Chocolate and caramel. Peanut butter and jelly. Those classic combos come together in these gooey bites to form one of our favorite Christmas bar recipes. Best of all, these treats can be made ahead and frozen for up to three months.

10of 25

Marcona Almond-Toffee Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (10)

S'mores meet toffee candy bars in these nutty treats. Chocolate pieces, toffee bits, and salty Marcona almonds top a graham cracker crust. For a creamy finishing touch, drizzle sweetened condensed milk on top.

Buy It: Sur la Table Platinum 9 x 13 Cake Pan ($33, Sur la Table)

11of 25

Creme Brulee Cheesecake Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (11)

This is one Christmas bar recipe showy enough to share at fancy dinner gatherings. Combine two favorite desserts into one with these creme brûlée cheesecake bars. You can caramelize the sugar on top under a broiler, but a culinary torch ($60, Williams Sonoma) gives the best results.

12of 25

Pistachio Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (12)

Holiday guests will go nuts for these pistachio-studded no-bake cookie bars. Creamy pudding fills a graham cracker crust and smooth chocolate topping for cookie greatness without the batch-by-batch baking.

Cinnamon Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (13)

Make the holidays a little sweeter with our easy cinnamon-flavor cookie bars. The quick-prep dessert skips crusts and complicated layers so you can serve dessert fast.

Test Kitchen Tip: Cut the cinnamon sugar cookie bars into diamonds, squares, or sticks to make your cookie platter stand out.

14of 25

No-Bake Coconut Date Cracker Bars with Browned Butter Glaze

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (14)

A trio of seasonal favorites stars in these holiday cookie bars. Dates, coconut, and pecans get an upgrade when paired with a rich rum filling and buttery glaze. So much better than a bricklike fruitcake, right?!

15of 25

Chewy Chocolate-Caramel Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (15)

Filled with crunchy walnuts and melty chocolate pieces, this chewy bar cookie is a cinch to make. The secret? It starts with a German chocolate cake mix. Make the six-ingredient chocolate chip cookie bars up to 3 months in advance.

16of 25

Pomegranate-Raspberry Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (16)

Holiday desserts don't come much prettier and festive than this. Pomegranate juice and raspberries give these fruit bars their Santa-approved red. Top the finished cookie bars with fresh pomegranate seeds.

How to Seed and Juice and Pomegranate

17of 25

Chewy Cherry-Almond Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (17)

These fruity cookie bars feature a layer of cherry preserves baked inside a hearty oat-almond crust. Not a cherry fan? Swap the preserves for orange, raspberry, strawberry, or peach.

18of 25

Pecan-Crusted Mojito Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (18)

So light, so fresh. When you're in the midst of a polar vortex or a snowstorm, doesn't a taste of the tropics sound refreshing? These minty lime-infused cookie bars get their crunch from chopped pecans and their tang from finely shredded lime zest. Fresh mint and dusting of powdered sugar hint at the sweet zing inside.

19of 25

Cherry Crumb Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (19)

Cherry cobbler meets blondies in these oatmeal cookie bars. Tart cherries balanced with a sweet powdered sugar icing make these moist bar cookies hard to resist. A package of oatmeal cookie mix makes the bars a snap to prepare.

20of 25

Creme De Menthe Brownies

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (20)

If you crave peppermint patties or thin mint cookies, this Christmas bar recipe is for you. Dark chocolate ganache is the true icing on the cake of this minty chocolate dessert. Make your own crème de menthe filling with butter, powdered sugar, milk, and mint extract.

21of 25

Macadamia Bars with Eggnog Drizzle

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (21)

Eggnog doesn't have to be limited to a glass. Eggnog frosting and fresh nutmeg top these irresistible snacks. Macadamia nuts add crunch to the easy stir-and-pour holiday cookie bars.

Learn How to Make Coquito

22of 25

Twixy Shortbread Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (22)

Sandwich a creamy dulce de leche filling between tender shortbread and fudgy frosting for layered bars. Cut the dessert into bite-size squares or into rectangles to resemble a much-loved candy bar classic.

23of 25

Honey-Roasted Peanut Butter Bars with Chocolate Ganache

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (23)

Count us in for these peanut butter cookie bars that look like supersized peanut butter cups. A rich layer of devil's food cake and a fudgy topping mean these easy bar cookies are a chocolate fan's dream. A creamy peanut butter filling complements chopped honey-roasted peanuts. The result is the ideal sweet-salty blend.

24of 25

Peanutty Buckeye Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (24)

Shh...we won't tell your guests you started these rich bars with a box of brownie mix. Then it's a matter of stirring together five more ingredients, including creamy peanut butter and chopped peanuts. Make the bars up to 3 months in advance and freeze for a fast-fix treat come holiday season.

25of 25

Cappuccino-Caramel Oat Bars

View Recipe

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (25)

These oatmeal cookie bars have your favorite breakfast flavors in a bar. Rolled oats—either quick-cooking or old-fashioned—give these caramel bars chewiness. Instant coffee crystals add richness.

Even More Buzzy Caffeinated Desserts

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

FAQs

What is the number one Christmas cookie? ›

#1 Iced Sugar Cookie

The Iced Sugar Cookie takes the top spot, stealing the show as the most favorite Christmas cookie with classic sweetness and festive decorations. Simple, delicious, and a canvas for creativity- it's the “go-to” for holiday bakers.

How far in advance can you make Christmas cookies? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

What Christmas cookies can you freeze? ›

Slice-and-bake, cut outs, drop, bar, and some shaped cookies (thumbprints) freeze well. Avoid delicate cookies like tuiles, Florentines, meringues, and any sort of wafer cookie. Pre-baked cookies can be frozen for up to six months.

How long should refrigerated cookie dough sit out before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

What is the least favorite Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is the #1 best-selling cookie in America? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What Christmas cookies stay fresh the longest? ›

Twice-baked cookies like biscotti and mandelbrot have a longer shelf life than most other homemade cookies.

Is it better to freeze or refrigerate Christmas cookies? ›

While cookies can last in the fridge for two weeks, eating them sooner is better. (We recommend storing a few in the refrigerator for eating in a few days and freezing the rest if eating more than four days after baking.)

How do you keep Christmas cookies from getting hard? ›

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag.

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

What is the best container to freeze Christmas cookies? ›

Your best choices are airtight containers (plastic or glass) because they protect the cookies from breaking. Choose shallow, square or rectangular containers with flat bottoms. (Rounded bottoms cause cookies to bend.) Place waxed paper or parchment paper in between layers.

Can you freeze cookies in Ziploc bags? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Is it better to freeze or refrigerate cookie dough before baking? ›

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

Do cookie scoops work? ›

Why do I need a cookie scoop? The biggest benefit of using a cookie scoop instead of any ol' spoon (or your hands) to transfer cookie dough from the mixing bowl to the baking sheet is also the most obvious: It creates consistency—the exact same size, shape, and diameter—among each cookie.

Is it better to chill cookie dough or room temperature? ›

"When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better," adds Epperson. "Which means a better likelihood of a soft, chewy cookie in the center." Chilling the dough creates fluffier cookies with better consistency.

What is the most popular cookie for Santa? ›

Chocolate Chip cookies

Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

What is America's favorite holiday cookie? ›

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

What's the most popular cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is the most popular Christmas candy? ›

According to America's Favorite Christmas Candy by State Report, a comprehensive study by research firm HubScore that delved into a survey of the top 20 favorite Christmas candies, Kit Kat ranked top in 13 states followed by a tie between Skittles and candy canes, both ranked top in six states.

Top Articles
Latest Posts
Article information

Author: Rueben Jacobs

Last Updated:

Views: 6109

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Rueben Jacobs

Birthday: 1999-03-14

Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

Phone: +6881806848632

Job: Internal Education Planner

Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.