Easy Crockpot Spiral Ham Recipe (2024)

Table of Contents
Table of Contents Why We Love this Crockpot Ham Recipe: Ingredients: Variations Ideas: How to Cook a Spiral Ham in the Crock Pot: How Long to Cook a Ham in the Slow Cooker: What if My Ham Doesn’t Fit: How to Keep from Drying Out: Can You Freeze Ham? Can You Reheat Your Cooked Ham? Best Leftover Recipes for Ham: Best Side Dishes for Slow Cooker Ham Frequently Asked Questions: More Delicious Ham Recipes: Crockpot Spiral Ham Equipment Ingredients Instructions Recipe Notes Nutrition Facts Try these other recipes Slow Cooker Beef Bourguignon Crock Pot Chicken Quinoa Soup Crockpot Ham and Cabbage Crock Pot Shredded Beef Tacos Crockpot French Dip Recipe Slow Cooker Prime Rib Crockpot Chocolate Lava Cake Recipe Crockpot Meatball Subs FAQs

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Learn how to make Crockpot Spiral Ham Recipe in the slow cooker for an easy and delicious meal idea. Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy.

Easy Crockpot Spiral Ham Recipe (1)

Being a mom of 8, I have become an expert of making delicious Crockpot Recipes. With this Slow Cooker Ham Recipes my holiday cooking just got easier. With only minutes of prep work, you will have the ham cooking in no time.

If your family is anything like mine, we love to make easy meals for the holidays. Make sure to check out these other meat recipes you can cook in the slow cooker to save your holiday dinner. Slow Cooker Turkey Breast or Slow Cooker Bone-In Turkey Breast are just some of our favorites.

Table of Contents

  • Why We Love this Crockpot Ham Recipe:
  • Ingredients:
  • Variations Ideas:
  • How to Cook a Spiral Ham in the Crock Pot:
  • How Long to Cook a Ham in the Slow Cooker:
  • What if My Ham Doesn’t Fit:
  • How to Keep from Drying Out:
  • Can You Freeze Ham?
  • Can You Reheat Your Cooked Ham?
  • Best Leftover Recipes for Ham:
  • Best Side Dishes for Slow Cooker Ham
  • Frequently Asked Questions:
  • More Delicious Ham Recipes:
  • Crockpot Spiral Ham Recipe

Why We Love this Crockpot Ham Recipe:

Tossing a spiral ham in your crockpot in the morning. Then letting the slow cooker do all the work saves me so much time. It makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze.

Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Plus you will love how amazing it taste. We love using our slow cooker to make meal time a breeze. Our family can enjoy a great dinner with very little effort.

It is so delicious and flavorful. Once you start using the slow cooker for ham, you will never use the oven again. The ham is just so tender and packed with the best flavor. You will love this combination of brown sugar, pineapple juice and more.

Ingredients:

Easy Crockpot Spiral Ham Recipe (2)
  • Spiral Sliced Ham
  • Brown Sugar
  • Maple Syrup or Honey
  • Pineapple Juice

For the full list of ingredients and recipe instructions, scroll to the bottom of the post for the recipe card.

Variations Ideas:

  • Pineapple – If you love pineapple, toss in a few slices or chunks. Pineapple rings would also work placed on top of the ham. Plus, it would look pretty.
  • Brown Sugar – The brown sugar can easily be substituted with maple syrup, honey, or raw sugar. It may change the consistency so make changes to what you prefer.
  • Change Ham – Even though we love the flavor of the spiral ham, feel to cook the ham that you prefer. There are many options to choose from especially during the holidays.

How to Cook a Spiral Ham in the Crock Pot:

  • Step 1 – Place the Crock Pot Spiral Sliced Ham flat side down like the picture above.
  • Step 2 – Once your precookedhamis inthe crockpot. Smother it with brown sugar and pour maple syrup and pineapple juice over it. It is that simple and easy.
Easy Crockpot Spiral Ham Recipe (3)

How Long to Cook a Ham in the Slow Cooker:

  • Cook on Low – Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary.
  • Use Meat Thermometer – To ensure that you ham is heated thoroughly you can use a meat thermometer. It will need to read around 140 degrees.
  • Remove From Slow Cooker – Once heated thoroughly, remove ham from crockpot and place on a platter.
  • Heat Juices – I like to pour the juice that is in the bottom of my crockpot into a saucepan. Then bring the juices to a simmer for about 6-8 minutes.
  • Pour Juices – Then pour the juices over the ham. Doing this just brings all the juices and ham together.
  • Thicker Glaze – If you prefer a thicker glaze. You can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together. Then pour into the ham juice.

What if My Ham Doesn’t Fit:

If you cannot put the lid down on your crockpot. Cover the ham with foil to keep the heat in. Then place the lid on the top to keep the foil down.

Easy Crockpot Spiral Ham Recipe (4)

How to Keep from Drying Out:

By cooking in the crock pot, the ham stays so moist and delicious, so you don’t have to worry about it drying out. No need to use glaze packets with this delicious and simple recipe.

Your family will love this cured ham. Thesyrup and pineapple juice make the best spiral cut ham. The combination of the syrup and juice makes it so flavorful.

Can You Freeze Ham?

You can freeze ham. Freezing ham is a great way to save money and use the ham to make another meal. Check out Can You Freeze Ham? to learn how.

Can You Reheat Your Cooked Ham?

Leftover holiday ham is the best. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. This is ham is easy to reheat by placing the oven.

You want to place your oven on low heat of 275 degrees. Then cover the ham with foil. I usually use this method if I have a lot of ham leftovers.

If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides.

Easy Crockpot Spiral Ham Recipe (5)

Best Leftover Recipes for Ham:

There are so many different ways to use leftover ham. Ham is a great option to add to soups, casseroles and more. These are some of our favorite recipes.

  • Ham and Bean Soup Crock Pot Recipe
  • Crock pot ham and cabbage recipe
  • Crockpot Ham and Potato Soup Recipe
  • My kids love Ham & Cheese Omelets the next day.
  • Make a Ham Sandwich.
Easy Crockpot Spiral Ham Recipe (6)

Best Side Dishes for Slow Cooker Ham

We normally make ham for the holidays and adding our favorite side dishes are a must. We love this Easy Twice Baked Potatoes in only 4 steps!, The BEST Cheesy potato casserole and . You also need to try these Homemade Crescent Rolls.

Check out all our Best Side Dishes for Ham.

Frequently Asked Questions:

Can I Use Another Juice Besides Pineapple?

Orange juice works great and gives the fully cooked ham great flavor. We have used this before when I forgot to buy pineapple juice and it was good.

See Also
Hungarian Mushroom Soup Recipe | Little Spice JarKeto Gingerbread Chaffle Recipe - KetofocusOne Amazing "Bottom Round Roast" Recipe - 730 Sage StreetOktoberfest Easy German Recipes

Are all Spiral Hams Precooked?

Spiral hams are generally precooked making this process even easier. Make sure to read the label to ensure that the ham you are choosing is precooked.

What is the Best Ham to Make in the Crockpot?

We like to use a spiral ham. They are amazing in the crockpot and taste delicious. In my opinion, the spiral ham is the perfect ham to cook in the crockpot.

How Much Ham Per Person:

We love leftover ham. So we try and plan for that when we purchase our ham. My general rule is about 1 pound ham per person. This ensures that I can plan on leftovers for the next day.

More Delicious Ham Recipes:

  • Grilled Ham Steak Recipe
  • Slow Cooker Ham Recipe
  • Instant Pot Spiral Ham Recipe
  • Bourbon Glazed Ham Recipe
  • Slow Cooker Christmas Ham Recipe

If you make this Slow Cooker Spiral Ham Recipe, make sure to leave us a comment. We love hearing from you.

Easy Crockpot Spiral Ham Recipe (7)

Review

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Crockpot Spiral Ham

4.95 from 736 votes

Crock pot Ham Recipe is easy to make. Slow cooker ham is perfect for the holidays and frees up your oven. Try this crock pot spiral ham today!

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

See Also
Grandma's Homemade Thanksgiving Dressing Recipe

Servings 16

Cuisine American

Course Crock Pot, Main Course

Calories 577

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

  • Rub brown sugar over the sides.

  • Pour on syrup and pineapple juice.

  • Cook on low for 4 hours.

  • Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.

Recipe Notes

Slow cooker ham is perfect for the holidays and frees up your oven.

Nutrition Facts

Serving 16g, Calories 577kcal, Carbohydrates 24g, Protein 42g, Fat 33g, Saturated Fat 11g, Cholesterol 123mg, Sodium 2360mg, Potassium 618mg, Sugar 24g, Vitamin C 2.1mg, Calcium 29mg, Iron 1.9mg

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About the Author

Easy Crockpot Spiral Ham Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crockpot Spiral Ham Recipe (2024)

FAQs

What is the best way to cook a spiral ham so it doesn t dry out? ›

How do you bake a ham without drying it out? Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.

Find Out More ›
How long should I cook a precooked spiral ham? ›

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.

Learn More ›
Should a spiral ham be rinsed before cooking? ›

Preheat the oven to 325°F. You don't need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor.

Show Me More ›
What side goes down when cooking a spiral ham? ›

Spiral Sliced Hams

Remove packaging, reserving liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound.

Read On ›
What liquid keeps ham moist? ›

Any meat that is roasted in the oven needs moisture so it won't burn at the bottom of the pan or dry out. The trick is to make sure you add some kind of liquid to your pan. So here's the hack: Add half a cup of wine or stock to the bottom of your pan before popping that ham in the oven.

Find Out More ›
How do you use the glaze packet that comes with the ham? ›

Glazing: Empty contents of the glaze packet into a small saucepan. Add 22 mL (1 1/2 tbsp) warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat.

View Details ›
Do I cook a spiral ham face down? ›

Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

Show Me More ›
When to put glaze on ham? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Get More Info ›
What is the best way to cook a precooked ham? ›

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.

Keep Reading ›
Why is my ham slimy but not expired? ›

Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too. In any case, avoid ham that doesn't feel right in your hand. This will be especially notable on sliced ham.

Know More ›

Why is my spiral ham so slimy? ›

Get rid of it. Slimy, super-wet, or oily textures on the outside of your ham might indicate bacteria growth. Juice can just be congealed oils, so use your senses to see if anything else is off. Slimy ham that's growing bacteria will usually have a smell that indicates spoilage.

Know More ›
Are all spiral sliced hams fully cooked? ›

Although very rare, not all spiral-cut hams are sold fully-cooked. Some are sold partially cooked or raw. It is important to check the product label to identify how the ham was processed.

View Details ›
How to keep spiral ham from drying out? ›

How do you cook spiral ham without drying it out? The key to not drying it out is to not overheat it. Most hams are already pre-cooked so just need to warm it to about 140 degrees before serving. Cook covered to start to trap all of the moisture.

Continue Reading ›
How long to heat a 10 lb fully cooked spiral ham? ›

To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone.

Get More Info Here ›
What's the difference between spiral ham and regular ham? ›

A spiral ham is, in a nutshell, a bone-in ham that's been sliced with a special spiral-slicing machine, which carves the meat into perfectly thin slices while allowing it to retain its show-stopping centerpiece shape for optimal presentation.

Read More ›
How do you cook a precooked ham without drying it out? ›

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

Learn More Now ›
Why does my spiral ham dry out? ›

The ham should be baked covered to start to retain and trap in all of the moisture. Use a thermometer. The ham only needs to be heated to about 140 degrees since it is already cooked. Overcooking it will cause it to dry out.

Explore More ›
How do you add moisture to cooked ham? ›

Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.

Read More ›
How do you keep cut ham moist? ›

Mix together 4 cups of water and 2 tablespoons of white vinegar and wet the bag, make sure it is completely soaked through. Wring it out slightly so it's not dripping and place ham inside or wrap completely in the tea towel. Store in coolest part of fridge (usually at the bottom).

See Details ›
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