Funeral Potato Recipe (2024)

FAQs

Why do they call it funeral potatoes? ›

It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks, and other social gatherings, sometimes with different names.

The long-lasting ingredients of funeral potatoes are almost always inside a Mormon's pantry—a holdover from the Church's post-Depression push for maintaining a three-month food supply at all times. So they're ready to be cooked into a dish at a moment's notice upon hearing of a community member's passing.

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

The dish is prominent in the predominantly Mormon-populated areas of Utah and Idaho, and may have originated in that region of the United States. Funeral potatoes may be known by other names, such as potato casserole, and is served at other potluck dinners, such as family and church gatherings.

Think of funeral potatoes like an everyman's au gratin or scalloped potatoes. Cheese, cornflakes (or something else carb-filled and crumbly), potatoes, sour cream and condensed soup comprise this delectable dish. It's a casserole dish that can feed a crowd.

As church membership is increasingly international, there is no cuisine common to all members. Culturally, thriftiness and self-reliance are encouraged, which may make members worldwide more likely to cook at home. Church events around the world include food, especially ward dinners and funerals.

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

The Church of Jesus Christ of Latter-day Saints (Mormonism)

Like Catholics, Latter-day Saints have a high regard for the resurrection and believe the body and spirit have an eternal connection. Because of this, Latter-day Saints are advised against cremation unless the local law requires it.

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

Exposure to air or oxygen is the cause of this situation when the potatoes are cut and stored in advance for any future cooking.

Why won't my hash browns get crispy? ›

To keep your hash browns crispy, make sure to heat the oil to sizzling before adding the patties and wait until the one side is golden brown before flipping. You can also make your hash browns thinner because they will get crispier and cook more evenly.

Is There Another Name For Funeral Potatoes? Yes! This casserole dish is also known as cheesy potatoes, hash brown casserole, cheesy hash browns, party potatoes, or great potatoes.

The precise origins of this dish remain obscure. Some have pointed out that the American South has a similar dish. Others have readily accepted the idea that Latter-day Saint women originated the dish with their thrifty and productive skills. Or these potatoes might be a budget mix of the French potatoes au gratin.

State Vegetable: Potato

Idaho's unique environment provides nearly perfect growing conditions for potatoes. The soil, water, clean air and climate in Idaho contribute to those consistently high-quality potatoes that have made Idaho famous for so many years.

The gathering after the funeral usually has food known as a repast. Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.

Edward, the waiter, bruising the leathery jacket of the potato dexterously in his napkin, tumbles out the hot flour. Potato (cooked in jacket). From there, it's easy to see how it became a "jacket potato", since it's a potato that's baked with its skin (the "jacket") on.

Funeral Pie is also known as Raisin Pie and Rosina Pie (German for raisin). For many years Funeral Pie or Raisin Pie was served with the meal prepared for family and friends at the wake following a funeral. When a friend or neighbor passed away, it was common to take a gift of food to pay your last respects.

A repast - or repass - a is a meal shared by family and friends of the deceased person after a funeral service. It is another way to reminisce, celebrate, and honour the deceased after the formal services are over. Additionally, it provides a sense of community and comfort for those grieving.