Lasagna Roll-Ups Recipe (2025)

Home > Recipes > Lasagna Roll-Ups Recipe

By Natalie Monson

Published on February 9, 2012

8 Comments

Jump to Recipe

My 3 year old has recently become very independent. She wants to do everything herself, including all things food. This makes for some contention in the kitchen. As much as every mother loves having her very ‘helpful’ children help with dinner, some recipes are definitely easier for little hands to help prepare. This is that recipe. You can’t mess it up and it doesn’t matter if it looks pretty in the end, because each person gets their own individual lasagna.

Lasagna Roll-Ups Recipe

Start by boiling your lasagna noodles according to package directions. Drain and lay them out on a piece of wax paper to dry.

In the meantime, chop your veggies. Spinach and zucchini are what I chose. I chopped my spinach very fine and the zucchini pieces were pretty small as well. I used:

2 small zucchinis
2-3 cups spinach

Next in a bowl mix:

1/2 cup Ricotta Cheese part-skim
1/2 cup Parmesan Cheese, grated
1 egg
salt and pepper to taste
1/2 cup Mozzarella Cheese
Your chopped veggies (spinach and zucchini)

Spread about 2 tablespoons of this mixture on each noodle.

Next spoon about 2-3 tablespoons of Marinara sauce in each Ramekin (or small oven safe glass dish)

Roll up each lasagna noodle and place with the end up inside your ramekin. (I rolled two noodles in each one)

Top with more sauce and a little cheese.

What will you put in yours??

Pin It

Print Recipe Pin Recipe

5 from 2 votes

Lasagna Roll-Ups

A fun take on classic cheesy lasagna. Best of all, eager, kitchen-creative kids can join in on the prep.

Prep Time25 minutes mins

Cook Time20 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: Italian

Calories: 438kcal

Ingredients

8 ounce lasagna noodles, dry
3/4 cup ricotta cheese, part skim milk
1/2 cup Parmesan cheese, grated
3/4 cup mozzarella cheese, shredded
1 large egg
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
2 small zucchini
3 cup spinach
1 cup spaghetti or marinara sauce

Instructions

Preheat oven to 375 degrees F.
Cook 8 lasagna noodles according to package directions. Drain.
Place noodles flat on wax paper and allow to cool.
Mix in a bowl, ricotta cheese, parmesan cheese, mozzarella cheese, egg, and salt and pepper to taste.
See Also
Cucumber Onion Salad Recipe
Chop vegetables and add to cheese mixture.
Spread about 2 tablespoons of mixture onto each noodle.
Roll up. You can roll one noodle and then another on top of it for a larger portion.
Spoon 1-2 Tablespoons of marinara sauce into the bottom of each Ramekin.
Place each roll end side up in prepared Ramekins.
Spoon more sauce and sprinkle a bit more mozzarella cheese on top of each roll.
Bake for 15-20 minutes or until cheese is melted and bubbly.

Nutrition

Keyword : Lasagna Roll-Ups

www.superhealthykids.com

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie