Menu at Red Lobster restaurant, Michigan City (2024)

Add to wishlist

Add to compare

#4 of 39 seafood restaurants in Michigan City

+1 219-879-1328

View menu on the restaurant's website Upload menu

Menu added by users February 03, 2024

Menu at Red Lobster restaurant, Michigan City (1) Menu at Red Lobster restaurant, Michigan City (2)

Menu added by users November 06, 2022

Menu at Red Lobster restaurant, Michigan City (3) Menu at Red Lobster restaurant, Michigan City (4) Menu at Red Lobster restaurant, Michigan City (5) Menu at Red Lobster restaurant, Michigan City (6) Menu at Red Lobster restaurant, Michigan City (7) Menu at Red Lobster restaurant, Michigan City (8) Menu at Red Lobster restaurant, Michigan City (9) Menu at Red Lobster restaurant, Michigan City (10) Menu at Red Lobster restaurant, Michigan City (11) Menu at Red Lobster restaurant, Michigan City (12) Menu at Red Lobster restaurant, Michigan City (13) Menu at Red Lobster restaurant, Michigan City (14) Menu at Red Lobster restaurant, Michigan City (15) Menu at Red Lobster restaurant, Michigan City (16) Menu at Red Lobster restaurant, Michigan City (17) Menu at Red Lobster restaurant, Michigan City (18)

Menu added by users May 13, 2022

Menu at Red Lobster restaurant, Michigan City (19) Menu at Red Lobster restaurant, Michigan City (20) Menu at Red Lobster restaurant, Michigan City (21)

Menu added by users March 21, 2021

Menu at Red Lobster restaurant, Michigan City (22)

Menu added by users May 06, 2019

Menu at Red Lobster restaurant, Michigan City (23)

Menu added by the restaurant owner March 07, 2019

Show all Main Menu Today's Catch 4 - Course Feast Lunch Menu Weekday Specials Lobsterfest co*cktails Wine List Beer Frozen Favorites Beverages

Main Menu

Seaside Starters

  • Lobster and Langostino Pizza

    $11.99

    Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil

  • Peppercorn-Panko Calamari

    $10.79

    Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces

  • Signature Jumbo Shrimp co*cktail

    $9.99

    Served over ice in a margarita glass with our classic co*cktail sauce

  • Mozzarella Cheesesticks

    $7.99

    Served with marinara

  • Parrot Isle Jumbo Coconut Shrimp

    $9.99

    Dunk in our signature piña colada sauce

  • White Wine and Roasted-Garlic Mussels

    $11.49

    Roasted tomatoes and green onions. Served with grilled artisan bread

  • Seafood156 reviews-Stuffed Mushrooms9 reviews

    $9.99

    Signature seafood stuffing and Monterey Jack cheese

  • Langostino Lobster-Artichoke-and-Seafood Dip

    $9.99

    Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo

  • Sweet Chili Shrimp

    $9.99

    Hand-battered shrimp tossed in a spicy chili sauce

  • Seaside Sampler

    $13.99

    Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp co*cktail

Create Your Own Appetizer

  • Mozzarella Cheesesticks

    (370 cal)

  • Chicken Breast Strips

    (620 cal)

  • Clam Strips

    (590 cal)

  • Seafood156 reviews-Stuffed Mushrooms9 reviews

    +$1.99 additional. (260 cal)

Tasting Plates

  • Petite Chilled Lobster-and-Shrimp Roll

    $8.49

    Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll

  • Tuna Poke*

    $5.99

    Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips

  • Shrimp Potstickers

    $5.49

    Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side

  • Yucatán Shrimp

    $5.49

    Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. Served with grilled artisan bread for soaking up that savory goodness

  • Dragon Broccoli

    $3.79

    Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you

Soups & Salads

  • New England Clam Chowder2 reviews

    $4.99

  • Lobster Bisque8 reviews

    $6.79

  • Creamy Potato Bacon

    $4.99

  • Classic Caesar Salad

    $9.99

    Crisp romaine, croutons and shaved Parmesan cheese

Dressings & Condiments

  • Blue Cheese Dressing

    (230 cal)

  • Champagne Vinaigrette

    (70 cal)

  • Honey Mustard

    (200 cal)

  • Ranch

    (150 cal)

  • Thousand Island

    (210 cal)

  • Caesar

    (300 cal)

  • 100% Pure Melted Butter

    (300 cal)

  • co*cktail Sauce

    (45 cal)

  • Ketchup

    (60 cal)

  • Marinara Sauce

    (35 cal)

  • Pico de Gallo

    (10 cal)

  • Piña Colada Sauce

    (100 cal)

  • Tartar Sauce

    (210 cal)

  • Butter

    (80 cal)

  • Sour Cream

    (25 cal)

Lobster

  • RL Signature Creamy Lobster Alfredo

    $24.99

    Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

  • Rock Lobster Tail

    $30.99

    Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side

  • Live Maine Lobster

    Wild-caught, fresh from the Atlantic. Also available roasted with crab-and-seafood stuffing. Served with choice of two sides. Available in: 1 1/4 lb. classic (440 cal), 1 1/4 lb. stuffed (610 cal). Please refer to Today's Catch menu for availability and pricing

Crab

  • Wild-Caught Snow Crab Legs

    $22.49

    Crack into tender, snow-white North American crabmeat. Served with choice of two sides

  • Crab Linguini Alfredo

    $15.99

Shrimp

  • Shrimp Linguini Alfredo

    $13.99

  • Parrot Isle Jumbo Coconut Shrimp

    $15.79

    Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side

  • Wood-Grilled Shrimp

    $15.99

    Two shrimp skewers served over rice, with choice of side

  • Shrimp Your Way

    $14.79

    Served with choice of side. Choice of: Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal)

  • Walt's Favorite Shrimp

    $14.99

    Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side

More Lobster?

  • Wood-Grilled

    (390 cal)

  • Classic

    (370 cal)

Seafood Feasts & Combinations

  • Mixed Grill*

    $25.99

    Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with your choice of a wood-grilled sirloin or salmon. Served with rice and choice of side

  • Admiral's Feast

    $19.99

    Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

Create Your Own Combination

  • Parrot Isle Jumbo Coconut Shrimp

    (780 cal)

  • Wood-Grilled Tilapia

    (220 cal)

  • Wood-Grilled Sea Scallops

    +$2.49 additional. (80 cal)

  • Walt's Favorite Shrimp

    (380 cal)

  • Garlic Shrimp Scampi

    (240 cal)

  • Shrimp Linguini Alfredo

    (580 cal)

  • Soy-Ginger Salmon

    +$3.49 additional. (360 cal)

  • Wood-Grilled Shrimp

    Served with rice. (240 cal)

  • Wild-Caught Flounder

    Available in: Golden-Fried (710 cal), Oven-Broiled (210 cal)

  • 7 oz. Wood-Grilled Sirloin*

    +$3.49 additional. (290 cal)

Ultimate in Every Way

  • Ultimate Feast®

    $29.79

    Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

  • Seaside Shrimp Trio

    $19.99

    A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

  • Bar Harbor Lobster Bake

    $28.49

    Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Classics

  • Fresh Broccoli

    (40 cal)

  • Rice Pilaf

    (160 cal)

  • Baked Potato

    (210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

  • Sea-Salted French Fries

    (290 cal)

  • Mashed Potatoes4 reviews

    (190 cal)

Premium

  • Tomato-Mozzarella Caprese

    +$2.49 additional. (160 cal)

  • Creamy Maine, Langostino and Norway Lobster Baked Potato

    +$3.99 additional. (350 cal)

  • Creamy Maine, Langostino and Norway Lobster Mashed Potatoes

    +$3.99 additional. (330 cal)

  • Fresh Asparagus

    +$2.49 additional. (80 cal)

  • Cauliflower au Gratin

    +$2.49 additional. (300 cal)

Seasonal

  • Roasted Green Beans

    (150 cal)

Dessert

  • Dessert

    For all our sweet treats, see your table's dessert menu

Today's Catch

Globally Inspired

  • Yucatán Tilapia and Shrimp

    $18.49

    Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice

  • Salmon New Orleans

    $18.79

    Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

  • Southwest-Style Tacos

    $11.99

    Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

  • Dragon Shrimp

    $15.49

    Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions

Classic Fish

  • Wild-Caught Flounder

    $13.99

    Served with choice of side

  • Today's Catch

    See the menu on the inside cover for today's choices, including seasonal specials

Surf & Turf

  • Rock Lobster and Steak*

    $33.99

    Wild-caught Caribbean rock lobster tail, grilled until perfectly tender and paired with your choice of steak. Served with mashed potatoes and choice of side

  • Wood-Grilled Shrimp and Sirloin*

    $19.99

    A shrimp skewer paired with a peppercorn-seasoned 7 oz. sirloin. Served with mashed potatoes and choice of side

Steaks

  • 7 oz. Sirloin*

    $15.99

  • 6 oz. Filet Mignon*

    $22.49

  • 12 oz. NY Strip*

    $22.49

Chicken

  • Maple-Glazed Chicken

    $14.99

    Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

  • Cajun Chicken Linguini Alfredo

    $13.49

Perfect Pairings for Any Meal

  • Maine Lobster Tail

    $11.99

  • Topped Maine Lobster Tail

    $13.99

    With a creamy langostino and Norway lobster beurre blanc

  • Wood-Grilled Sea Scallops

    $7.49

    With a buttery garlic glaze

  • Wood-Grilled Shrimp

    $5.79

    With a buttery garlic glaze

  • Garlic Shrimp Scampi

    $5.79

    Baked in a garlic sauce

  • Walt's Favorite Shrimp

    $5.99

    Hand-breaded and lightly fried

Classics

  • Fresh Broccoli

    (40 cal)

  • Rice Pilaf

    (160 cal)

  • Baked Potato

    (210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

  • Sea-Salted French Fries

    (290 cal)

  • Mashed Potatoes4 reviews

    (190 cal)

Premium

  • Tomato-Mozzarella Caprese

    +$2.49 additional. (160 cal)

  • Creamy Maine, Langostino and Norway Lobster Baked Potato

    +$3.99 additional. (350 cal)

  • Creamy Maine, Langostino and Norway Lobster Mashed Potatoes

    +$3.99 additional. (330 cal)

  • Fresh Asparagus

    +$2.49 additional. (80 cal)

  • Cauliflower au Gratin

    +$2.49 additional. (300 cal)

Seasonal

  • Roasted Green Beans

    (150 cal)

Menus of restaurants nearby

Five Guys menu #23 of 130 fast food in Michigan City
IHOP menu #32 of 206 restaurants in Michigan City
Buffalo Wild Wings menu #86 of 206 restaurants in Michigan City

4 - Course Feast

Course 1 - Enjoy a Cup of Soup

  • New England Clam Chowder2 reviews

    (250 cal)

  • Creamy Potato Bacon

    (320 cal)

  • Lobster Bisque8 reviews

    +$1 additional. (320 cal)

Course 2 - Enjoy Your Choice of Salad

  • Fresh Garden Salad

    (100 cal)

  • Fresh Caesar Salad

    (290 cal)

  • Coleslaw5 reviews

    (150 cal)

Course 3 - Select an Entrée

  • Parrot Isle Jumbo Coconut Shrimp

    (780 cal)

  • Wood-Grilled Shrimp

    (320 cal)

  • Shrimp Linguini Alfredo

    (580 cal)

  • Cajun Chicken Linguini Alfredo

    (690 cal)

  • Soy-Ginger Salmon

    +$1.99 additional. (360 cal)

  • Wood-Grilled 7 oz. Sirloin*

    +$1.99 additional. (480 cal)

Course 4 - Finish with Dessert

  • Triple-Chocolate Brownie à la Mode

    (450 cal)

Lunch Menu

Quick Catches

  • Petite Chilled Lobster-and-Shrimp Rolls with Fries

    $14.49

    Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries

  • Wood-Grilled Shrimp Skewers

    $7.99

    With rice and fresh broccoli

  • Coastal Soup and Grilled Shrimp Salad

    $9.99

    Choose from below:

  • Southwest-Style Tacos

    $9.99

    Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

  • Shrimp and Wood-Grilled Chicken

    $9.79

    With rice. Choose from:

Create Your Own Lunch

  • Lightly Breaded Clam Strips

    (590 cal)

  • Wood-Grilled Shrimp

    (220 cal)

  • Chicken Breast Strips

    (620 cal)

  • Garlic Shrimp Scampi

    (120 cal)

  • Hand-Breaded Shrimp

    (160 cal)

  • Golden-Fried Fish3 reviews

    (710 cal)

  • Bay Scallops

    Available in: Golden-Fried (230 cal) and Oven-Broiled (50 cal)

Lunch Classics

  • Classic Caesar Salad

    $7.99

  • Garlic Shrimp Scampi

    $9.99

    Hand-crafted garlic shrimp scampi, oven-broiled in a garlic butter sauce

  • Crunchy Popcorn Shrimp

    $8.99

    Bite-sized, fried to a golden brown

  • Hand-Breaded Shrimp

    $9.79

    One dozen, fried to a golden brown

  • Farm-Raised Catfish

    $8.99

  • Maple-Glazed Chicken

    $10.99

    Grilled with a maple-cherry glaze, over rice

  • Linguini Alfredo with Shrimp

    $11.99

  • Linguini Alfredo with Crab

    $13.99

  • Linguini Alfredo with Cajun Chicken

    $11.49

  • Wild-Caught Flounder

    $8.99

  • Sailor's Platter

    $11.79

    Fried shrimp, garlic shrimp scampi and broiled wild-caught flounder

Weekday Specials

Happy Hour Specials

  • 14 oz. Draft Beer

    $3

  • 6 oz. House Wine

    $4

  • Premium Well Drinks

    $5

    1.25 oz. liquor

Appetizers

  • Signature Jumbo Shrimp co*cktail

    $5

  • 1/2 Lobster and Langostino Pizza

    $5

  • Mozzarella Cheesesticks

    $5

  • Chicken Breast Strips

    $5

Pick 2 Tasting Plates

  • Tuna Poke*

    (250 cal)

  • Dragon Broccoli

    (440 cal)

  • Yucatán Shrimp

    (250 cal)

  • Shrimp Potstickers

    (220 cal)

Monday

  • Endless Shrimp®

    $15

    Mix and match from options below. Served with choice of side. Garlic Shrimp Scampi (430 cal), refill (210 cal); Hand-Breaded Shrimp (290 cal), refill (210 cal); Wood-Grilled Shrimp Skewer (280 cal), refill (60 cal)

Tuesday

  • Admiral's Feast

    $15

    Served with choice of side

  • 15% Off To-Go

    Order online all day long at RedLobsterToGo.com. Use code: TUESDAY

Wednesday

  • 4-Course Feast

    $15

    See below 4-Course Feast sections for 4-course options

Thursday

  • 4-Course Feast

    $15

    See below 4-Course Feast sections for 4-course options

  • Petite Ultimate Feast®

    $20

    A petite version of our Ultimate Feast®. Served with choice of side

Friday

  • Parrot Isle Jumbo Coconut Shrimp

    $15

    Served with choice of side

Course 1 - Enjoy a Cup of Soup

  • New England Clam Chowder2 reviews

    (250 cal)

  • Creamy Potato Bacon

    (320 cal)

  • Lobster Bisque8 reviews

    +$1 additional. (320 cal)

Course 2 - Enjoy your Choice of Salad

  • Fresh Garden Salad

    (100 cal)

  • Fresh Caesar Salad

    (290 cal)

  • Coleslaw5 reviews

    (150 cal)

Course 3 - Select an Entrée

  • Parrot Isle Jumbo Coconut Shrimp

    (780 cal)

  • Wood-Grilled Shrimp

    (320 cal)

  • Shrimp Linguini Alfredo

    (580 cal)

  • Cajun Chicken Linguini Alfredo

    (690 cal)

  • Soy-Ginger Salmon

    +$1.99 additional. (360 cal)

  • Wood-Grilled 7 oz. Sirloin*

    +$1.99 additional. (480 cal)

Course 4 - Finish with Dessert

  • Triple-Chocolate Brownie à la Mode

    (450 cal)

Lunch Specials

  • Classic Caesar Salad

    $7.99

  • Grilled Shrimp Salad and Cup of Soup

    $7.99

    Ask your server for regional offerings

  • Southwest-Style Tacos

    $8.99

Lobsterfest

Main

  • Chilled Lobster-and-Shrimp co*cktail

    $14.99

  • Seafood156 reviews-Stuffed Mushrooms9 reviews

    $9.99

    Signature seafood stuffing and Monterey Jack cheese

  • Ultimate Feast®

    $29.79

    A tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

  • Lobster Lover's Dream®

    $33.99

    A succulent roasted rock lobster tail and butter-poached Maine lobster tail, served with a lobster-and-shrimp linguini Alfredo. Served with choice of side

Discover all Things Lobster

  • Ultimate Lobsterfest® Surf and Turf*

    $33.99

    A garlic-grilled Maine lobster tail, paired with tender Maine lobster meat baked in butter, and a wood-grilled sirloin topped with a Maine, Norway and langostino lobster meat beurre blanc. Served with mashed potatoes and choice of side

  • Lobster in Paradise®

    $28.99

    A crispy coconut Maine lobster tail, paired with Maine lobster meat and shrimp in a Caribbean pineapple beurre blanc, and a chili-ginger grilled jumbo shrimp skewer. Served with rice and choice of side

More Ways to Lobster

  • RL Signature Creamy Lobster Alfredo

    $24.99

    Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

  • Seaport Lobster and Shrimp

    $24.49

    A wood-grilled Maine lobster tail, garlic shrimp scampi and a jumbo wood-grilled shrimp skewer. Served with rice and choice of side

  • Ultimate Lobster Roll and Bisque

    $18.99

    Sweet Maine lobster meat, cooked in butter and served in a traditional toasted roll, paired with a cup of our signature lobster bisque. (960 cal)

  • Lobster-Topped Tilapia

    $18.99

    Wood-grilled tilapia topped with Maine, Norway and langostino lobster meat in a creamy lobster beurre blanc. Served with choice of two sides

  • Classic Surf and Turf*

    $25.99

    A wood-grilled Maine lobster tail, paired with a wood-grilled sirloin. Served with mashed potatoes and choice of side

Add to Any Meal

  • Butter-Poached Maine Lobster Tail

    $12.99

  • Coconut-Fried Maine Lobster Tail

    $12.99

Upgrade your Side

  • Cauliflower au Gratin

    $2.49 additional. (300 cal)

  • Creamy Maine, Langostino and Norway Lobster Baked Potato

    $3.99 additional. (350 cal)

  • Creamy Maine, Langostino and Norway Lobster Mashed Potatoes

    $3.99 additional. (330 cal)

Drinks

  • Tropical White Sangria

    Barefoot Moscato, pineapple and mango juices, with a splash of Sprite® for a little fizz. (150 cal)

  • Lobster Lover's Punch

    Captain Morgan, Bacardi and Malibu rums, shaken with berry and pineapple juices. (260 cal)

  • AVA Grace Rosé

    $23

co*cktails

Signature co*cktails

  • Triple Berry Sangria

    A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. (220 cal)

  • Malibu Hurricane

    Give this New Orleans classic a whirl. Malibu coconut rum and tropical fruit juices with a splash of Southern Comfort. (170 cal)

  • Old Fashioned

    The original classic co*cktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. (180 cal)

  • Bloody Mary

    Vodka and tomato juice spiced to perfection. (100 cal)

  • Top-Shelf Long Island Iced Tea

    A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

  • Mango Mai Tai

    Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal)

  • Mojito

    Bacardi Superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda. Available in: Traditional (160 cal), Strawberry (250 cal)

  • Tiki Passion Punch

    Sailor Jerry spiced rum, mango, passion fruit and pineapple juices mixed with Sprite®. (220 cal)

Margaritas

  • Grand Patrón

    A fiesta in a glass. Patrón Silver tequila, Patrón Citrónge and our house mix, with a sidecar of Grand Marnier. (200 cal)

  • Lobsterita®

    Our extra-large take on the classic, served frozen. Available in: Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal)

  • Perfect 1800

    1800 Silver tequila, Patrón Citrónge and our house mix, served on the rocks. Perfection. (160 cal)

  • Top-Shelf

    Sauza Gold tequila gets upgraded with a sidecar of Grand Marnier. Available in: Rocks (160 cal) / Frozen (220 cal)

  • Classic

    Made with Sauza Gold tequila. Available in: Rocks (120 cal) / Frozen (180 cal). Also available: Strawberry - Rocks (170 cal) / Frozen (280 cal), Raspberry - Rocks (170 cal) / Frozen (280 cal), Peach - Rocks (170 cal) / Frozen (290 cal)

Wine List

Sparkling

  • La Marca Prosecco, Italy

    $8.99

White

  • Riesling, Chateau Ste. Michelle, Washington

    $7.29

  • Moscato, Barefoot, California

    $6.79

  • Pinot Grigio, Ecco Domani, Italy

    $8.29

  • Sauvignon Blanc, Cupcake, New Zealand

    $7.79

  • Chardonnay, Sutter Home, California

    $6.79

  • Chardonnay, SeaGlass Unoaked, California

    $8.29

  • Chardonnay, Kendall-Jackson, Vintner's Reserve, California

    $9.79

Blush

  • White Zinfandel, Beringer, California

    $6.79

Red

  • Merlot, Sutter Home, California

    $6.79

  • Pinot Noir, Mark West, California

    $8.79

  • Red Blend, Ménage à Trois, California

    $8.79

  • Cabernet Sauvignon, Beringer, Founders' Estate, California

    $7.29

  • Cabernet Sauvignon, J. Lohr Estates, Seven Oaks, California

    $9.29

Beer

Bottled Imported and Craft

  • Angry Orchard Crisp Apple Cider

  • Corona Extra

  • Corona Light

  • Fat Tire Amber Ale

  • Guinness

  • Heineken

  • Lagunitas IPA

  • Sam Adams Seasonal

Bottled Domestic

  • Bud Light

  • Budweiser

  • Coors Light

  • Michelob ULTRA®

  • Miller Lite

  • O'Doul's

    nonalcoholic

Draft

  • Bud Light

  • Sam Adams Boston Lager

  • Shock Top Belgian White

  • Stella Artois

Frozen Favorites

Frozen Favorites

  • Bahama Mama

    A blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum. (370 cal)

  • Sunset Passion Colada

    Malibu rum piña colada with strawberry, raspberry or peach topper for an extra layer of paradise. (320 cal)

  • Alotta Colada™

    An extra-large, frozen piña colada blended with Malibu coconut rum and served with a Captain Morgan Original Spiced Rum sidecar. (550 cal)

  • Berry Mango Daiquiri

    Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal)

Beverages

Non-Alcoholic Beverages

  • Hand-Crafted Lemonades

    Available in: Classic (140 cal), Strawberry (240 cal), Peach (240 cal)

  • Fruit Smoothies

    Available in: Strawberry (460 cal), Raspberry (460 cal), Peach (470 cal)

  • Boston Iced Teas

    Available in: Raspberry (110 cal), Peach (120 cal), Classic Cranberry (80 cal)

Coffee and Teas

  • Coffee

    (0 cal)

  • Iced Tea

    (0 cal)

Organic Hot Teas

  • English Breakfast

  • Chamomile Citrus (Caffeine-Free)

  • Pure Green

  • Rooibos Hibiscus (Caffeine-Free)

Bottled Beverage

  • Perrier Sparkling Water

    (0 cal)

Fountain Beverages

  • co*ke®

    (190 cal)

  • Diet co*ke®

    (0 cal)

  • Sprite®

    (190 cal)

  • Dr Pepper®

    (200 cal)

  • Barq's® Root Beer

    (210 cal)

  • Minute Maid® Raspberry Lemonade

    (240 cal)

  • Minute Maid® Light™ Lemonade

    (30 cal)

The restaurant information including the Red Lobster menu items and prices may have been modified since the last website update. You are free to download the Red Lobster menu files.

Menu at Red Lobster restaurant, Michigan City (2024)

FAQs

Does Red Lobster serve real scallops? ›

Grilled Sea Scallops & Shrimp Skewers

A grilled skewer of each, served over rice with your choice of two sides.

What company owns Red Lobster? ›

In 2014, Darden sold off Red Lobster to Golden Gate Capital, a private equity firm, for $2.1 billion. Since 2020, seafood distributor Thai Union Group, based in Thailand, has been the largest Red Lobster shareholder. Thai Union owns 49% of the company. But Red Lobster has struggled under Thai Union.

Does Red Lobster clam chowder have pork? ›

1 Answer. Mojo S. I believe a Red Lobster rep has said their clam chowder contains pork fat--not taken directly from the meat but rendered from it.

Is Red Lobster closing in Bay City, Michigan? ›

As of last month, 99 Red Lobster locations across 28 states had already closed. The Michigan locations on the list include: Bay City (4109 Wilder Road)

Does Red Lobster use frozen seafood? ›

Most Of It Comes Frozen

According to monkeymoomoo10, most of the fish at Red Lobster starts out frozen. Don't let it scare you, though; it's mostly a product of shipping realities, and the fact that most Red Lobsters aren't coastal.

How do you know if you're eating real scallops? ›

As the meat portion of bivalves (clams, oysters, mussels), no two scallops will be shaped the same. They should all differ in size and have distinct grain patterns. Fake scallops will all look identical, usually as perfect cylinders, and be more solid and dense because they are cut out of a mold.

Is Red Lobster in Olive Garden owned by the same people? ›

Olive Garden became the cash cow, however, and Red Lobster was sold off about 6 years ago. So technically Red Lobster and Olive Garden were sister companies at one point, but aren't affiliated today.

Is Red Lobster going out of business in 2024 in the USA? ›

'We're not going out of business': As Red Lobster locations close, chain begins outreach. Red Lobster has spoken.

Who owns Olive Garden now? ›

Darden is the parent company of Olive Garden and LongHorn Steakhouse. Darden Restaurants is adding Tex-Mex to the menu. The parent company of Olive Garden, LongHorn Steakhouse, Yard House and other chains, said Wednesday it's buying Chuy's for approximately $605 million.

Which is healthier clam chowder or lobster bisque? ›

CLAM CHOWDER VERSUS LOBSTER BISQUE

You might think all clam chowders are equal, but the Manhattan version is tomato-based, whereas the New England kind is made with milk or cream, which makes it much more fattening. But when it comes to calories, lobster bisque, which is made with heavy cream, is the highest of all.

Can Muslims eat clam chowder? ›

Just be sure to avoid using any prohibited ingredients in cooking, such as wine in fish broth or bacon in clam chowder. For cooking, use whole ingredients like vegetables and grains, and when using partially processed foods like broth or sauces, carefully check the ingredients and look for a Halal seal.

What is the difference between crab bisque and clam chowder? ›

Unlike bisque which is smooth, chowder is thick and chunky. Traditionally it's filled with pieces of vegetables, seafood and/or meat. It also usually includes milk or cream, and gets its thick texture from hearty vegetables, like potatoes.

Why is Red Lobster closing locations? ›

Red Lobster said that it had more than $1 billion in debt and less than $30 million in cash on hand. It plans to sell its business to its lenders, and in turn, it will receive financing to stay afloat. Part of its plan is to close some locations of its nearly 600 restaurants in the meantime.

Who currently owns Red Lobster? ›

In 2014, Darden sold off Red Lobster to Golden Gate Capital, a private equity firm, for $2.1 billion. Since 2020, seafood distributor Thai Union Group, based in Thailand, has been the largest Red Lobster shareholder. Thai Union owns 49% of the company.

How many red lobsters are in Michigan? ›

Top 10 States and Territories with the most Red Lobster restaurants
State / TerritoryNumber of restaurantsPopulation per restaurant
Pennsylvania32 (6%)400.06K
California31 (5%)1.27M
Georgia29 (5%)366.10K
Michigan26 (5%)384.12K
6 more rows
Jul 3, 2024

Is lobster and scallops healthy? ›

Shellfish are low in calories and high in lean protein and healthy fats — making them excellent foods to eat while trying to lose weight. Protein-rich foods keep you feeling full and satisfied, which may prevent you from eating excess calories, helping you lose or maintain weight ( 6 , 7 ).

Are Costco scallops real scallops? ›

The scallops are all natural

Probably the biggest selling point for Costco's scallops is that they are considered dry scallops.

Can you eat raw scallops from grocery store? ›

A: Yes, you can eat scallops raw to enjoy the natural flavors of the sea. However, you should only eat raw scallops at specialty restaurants or if you manage to buy fresh, dry scallops that aren't harvested in contaminated water.

Can you eat the meat around the scallop? ›

The roe and other organs are discarded at sea when they are shucked by the crew. The entire scallop is edible, but in the US, it is advised to only eat the meat as other parts of the scallop may retain naturally occurring toxins that can lead to PSP or paralytic shellfish poisoning.

Top Articles
Latest Posts
Article information

Author: Tuan Roob DDS

Last Updated:

Views: 5940

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Tuan Roob DDS

Birthday: 1999-11-20

Address: Suite 592 642 Pfannerstill Island, South Keila, LA 74970-3076

Phone: +9617721773649

Job: Marketing Producer

Hobby: Skydiving, Flag Football, Knitting, Running, Lego building, Hunting, Juggling

Introduction: My name is Tuan Roob DDS, I am a friendly, good, energetic, faithful, fantastic, gentle, enchanting person who loves writing and wants to share my knowledge and understanding with you.