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Paradise Punch Nutrition Facts
Calories:250
Fat:0 g
Protein:0 g
Carbohydrates:35 g
Alcohol:15%
Created by
Nic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Paradise Punch Tastes?
- 3Interesting facts about Paradise Punch
- 4Ingredients 🍾
- 5Recipe. How to make Paradise Punch Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Paradise Punch
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Paradise Punch is a vibrant concoction that embodies the spirit of tropical getaways and carefree afternoons. It's a drink that has evolved over time, with many bartenders adding their own twist to the recipe. This particular blend is a favorite among those who enjoy a balance of sweet and zesty flavors, with a subtle kick that reminds you it's still a co*cktail.
- Origins: While the exact origins are unclear, the Paradise Punch is a descendant of the classic fruit punches that date back to the 17th century.
- Popularity: It gained popularity in the tiki culture of the mid-20th century.
- Audience: This drink is perfect for those who appreciate a fruity, refreshing co*cktail with a tropical flair.
How Paradise Punch Tastes?
The Paradise Punch is a delightful symphony of flavors. It's sweet, with the grenadine and pineapple juice providing a sugary base, while the orange juice adds a citrusy zest. The ginger ale gives it a fizzy lift, and the combination of Amaretto, Southern Comfort, and vodka creates a smooth but potent backbone that ensures this punch has just enough punch.
Interesting facts about Paradise Punch
- The Paradise Punch can be easily adapted for large gatherings by scaling up the ingredients and serving it in a punch bowl.
- It's a versatile co*cktail that can be enjoyed all year round, though it's particularly popular in the summer months.
- The vibrant red hue of the Paradise Punch makes it a visually appealing choice for festive occasions.
Ingredients
- Pineapple juice: 2 oz(60ml)
- Orange juice: 4 oz(120ml)
- Ginger ale: Top up
- Amaretto: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Southern comfort: 0.75 oz(23ml)
- Absolut vodka: 1.5 oz(45ml)
A few good options for Paradise Punch are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
A few good options for Paradise Punch are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Pineapple Juice
Pineapple juice is the tropical backbone of our Paradise Punch. At 2 oz, it's just enough to give you a vacation-in-a-glass vibe without overwhelming the other flavors. Skimp on it and you'll miss the tropical notes; overdo it and you're in a pineapple plantation.
Mary Mitkina
Orange Juice
At 4 oz, orange juice brings a sunny feel to the party. It sweetens the deal and balances the stronger spirits with its citrusy charm. Too little and the co*cktail loses its fruity roundness; too much, and it's breakfast time.
Mary Mitkina
Ginger Ale
Topping up with ginger ale adds a nice fizzy kick and a subtle ginger warmth that elevates the punchiness of the punch. Sub in club soda for less sweetness or ginger beer for more spice.
Alex Green
Amaretto
A mere 0.5 oz of Amaretto whispers sweet almond notes and a hint of luxury without turning the drink into an almond joy. Omit it and you'll miss the depth; go nuts and it's marzipan madness.
Mary Mitkina
Grenadine
The 0.5 oz of Grenadine is the sunset in this tropical landscape, offering a crimson hue and a touch of pomegranate sweetness. Leave it out and your punch loses its blushing charm; overpour and you're steering the ship into candyland.
Mary Mitkina
Southern Comfort
0.75 oz of Southern Comfort adds a whisper of whisky-tinged mischief and peachy warmth. Skip it and say goodbye to southern hospitality; drown your punch in it and you're at a peach orchard hoedown.
Alex Green
Absolut Vodka
The 1.5 oz of Absolut Vodka is the subtle party starter here – strong enough to feel but smooth enough to blend seamlessly. Without it, the co*cktail lacks its foundation; overload it, and it's no longer a friendly punch but a knockout.
Mary Mitkina
Recipe. How to make Paradise Punch Drink
- Fill a highball glass with ice.
- Pour in the pineapple juice, orange juice, Amaretto, grenadine, and Southern Comfort.
- Stir to combine.
- Top up with ginger ale.
- Gently stir again.
- Garnish with a slice of orange or a cherry.
Pro Tips
- Chill your glass beforehand to keep the drink cooler for longer.
- When topping up with ginger ale, pour it gently along the back of a spoon to maintain its effervescence.
- Use fresh juices if possible for a brighter, more authentic flavor.
Perfect Pairings
Appetizers
- Coconut shrimp: The sweet and tropical flavors of the co*cktail complement the crispy, juicy shrimp.
- Fruit platter: Echo the fruity notes of the co*cktail with a selection of tropical fruits such as mango, papaya, and kiwi.
Main Courses
- Grilled chicken with a tropical salsa: The citrusy notes of the chicken go hand in hand with the punch's fruity profile.
- Fried calamari: The lightness of the Paradise Punch cuts through the richness of the calamari.
Desserts
- Pineapple upside-down cake: Enhances the pineapple flavor in the drink.
- Lemon sorbet: A refreshing palate cleanser that contrasts with the sweetness of the co*cktail.
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What you could change in Paradise Punch
- Amaretto: You can substitute with Disaronno for a more pronounced almond flavor.
- Grenadine: If it's too sweet, use pomegranate juice for a tart edge.
- Southern Comfort: Bourbon can be used for a deeper, oakier profile.
Explore all drinks starting with P here
And of course - twists🍹
Citrus Dream
- Substitute ginger ale with sparkling limeade.
- Add a dash of aromatic bitters.
- Include a splash of coconut water.The result is a zestier punch with a tropical twist thanks to the coconut water. The aromatic bitters balance the sweetness, adding complexity.
Spicy Sunset
- Replace Amaretto with a spiced rum.
- Use a cinnamon stick for garnish.
- Add a few slices of jalapeño for a spicy kick.This version heats things up a notch, turning Paradise Punch into an exotic spicy co*cktail. The spiced rum and jalapeño slices bring heat and a spicy depth to the sunset.
Berry Bliss
- Add 0.5 oz of raspberry liqueur.
- Use cranberry juice instead of pineapple juice.
- Garnish with fresh raspberries.Berry Bliss brings a berrylicious profile, veering away from traditional citrus and tropical tones. It's a berry bonanza that's equally tantalizing and refreshing.
In case you forgot basics how to make Paradise Punch
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Paradise Punch
What kind of glass is best suited for serving Paradise Punch?
A highball glass is typically used for Paradise Punch to accommodate the volume of the drink along with ice and garnishes.
Can Paradise Punch be made into a non-alcoholic drink?
Yes, you can create a virgin version of Paradise Punch by omitting the alcoholic ingredients and possibly substituting them with additional fruit juices or flavored syrups.
What are some common garnishes for tropical co*cktails like Paradise Punch?
Common garnishes include fruit slices like orange, pineapple or lime, maraschino cherries, mint leaves, and tropical umbrellas or swizzle sticks for added flair.
How can I ensure that my punch stays cold during a party?
Using a large ice block or frozen fruit pieces in the punch bowl will keep the punch cold for a longer duration without diluting it quickly.